The BEST Cornbread! Vegan, Nut, Soy & Gluten-Free!


Cornbread muffins in silicone muffin cups

Just in time for Thanksgiving! Introducing the yummiest, fluffiest, healthiest, most wholesome cornbread recipe you'll ever eat! It pales in comparison to any of the other dairy, wheat and egg-filled cornbreads I've tried. I even converted my non-cornbread loving husband with this one! Yes, he's from the South but he could just never accept the dry, crumbly texture that most cornbreads have. This cornbread is different. I promise you won't be disappointed and it's super simple and quick to make! An uncomplicated, allergy-friendly option so delicious everyone will enjoy it. :)

Here are the dry ingredients to mix in a bowl:

- Bob's Red Mill stoneground cornmeal

- Bob's Red Mill gluten-free all purpose baking flour

- shelled hemp seed

- baking powder (4 teaspoons!)

- shelled hemp seed

- salt

- sugar